Batter for Vegetable Fritters

Makes 20

Preparation time: 15 minutes.

Suitable for: Vegetarians, Vegans and those on a gluten free diet

Ingredients:

150g gram flour

150ml cold water

2 cloves of garlic, crushed

2 green chillies, chopped finely

1½ level teaspoons of salt

¼ teaspoon of turmeric

¼ teaspoon of garam masala

1 finely sliced spring onion, including the green parts (optional)

½ teaspoon amchoor (dried mango powder) or 2 teaspoons lemon/lime, optional

Method:

 Batter:

1. Sieve the gram flour into a bowl

2. Add the water and whisk to form a smooth thick batter

3. Add the garlic, chillies, turmeric, salt and garam masala and mix thoroughly.

4. Cover and set aside for 30 minutes.