Gluten Free Roti Dough
Gluten free roti (Chapati) Dough
Makes one portion sufficient for 6 rotis or 6 paranthas
Preparation time: 5 minutes. Resting time: 15 minutes
Suitable for: Vegetarians Vegans (use a vegetable oil instead of ghee or butter in the recipe) and those on a gluten free diet.
Ingredients:
200g gluten free chapati flour (I use Eurostar Food Gluten Free flour)
1 tablespoon of plant based milk
40 - 60ml water (more if necessary)
Method:
Add the milk to the flour in a bowl and mix until combined
Pour a small amount of water to the flour at a time to form a pliable dough.
Knead for a few minutes until the dough feels smooth, dipping your fingers in the water to add additional water if needed.
Cover the bowl with cling film and allow it to rest for 15 minutes or so.
Use as required.