Roti (Chapati) Dough
Makes one portion sufficient for 6 - 7 rotis; 6 - 8 aloo paranthas
Preparation time: 5 minutes. Resting time: 15 minutes
Suitable for: Vegetarians Vegans (use a vegetable oil instead of ghee or butter in the recipe)
Ingredients:
200g chapati flour (I use white or medium chapati flour. Wholemeal chapati flour is also available)
1 tablespoon milk, optional
100 ml water
Method:
Add the milk, if using, to the flour in a bowl and mix until combined
Pour a small amount of water to the flour at a time to form a pliable dough.
Knead for a few minutes until the dough feels smooth, dipping your fingers in the water to add additional water if needed.
Cover the bowl with cling film and allow it to rest for 15 minutes or so.
Use as required.